Stuffed Sweet Peppers with Roasted Green Chili Chicken

I love the flavors of cream cheese, roasted chilies, and sweet peppers together. It’s a delicious combination of flavors, for sure. Stuffed sweet peppers with cream cheese are a heavenly combination.

I’ve tried stuffing sweet mini peppers with different things, and I always enjoy it, but nothing is better than cream cheese stuffed sweet peppers… especially roasted sweet peppers.

Honestly, just about anything stuffed with cream cheese is delicious.

But the flavors of roasted peppers and cream cheese is the perfect flavor combination. And I could eat these every day. Really, I could.

stuffed sweet peppers

You could make these cream cheese stuffed mini peppers as an appetizer. I like making 2-3 different appetizers for dinner sometimes. Some of my other favorite appetizers are Little Smokies wrapped in bacon and Sweet and Sour Meatballs, both of which are Keto-friendly.

If you’re looking for a recipe for stuffed mini sweet peppers, these stuffed sweet peppers with roasted green chilies and chicken are the perfect recipe.

You can’t go wrong with this delicious flourless chocolate cake recipe that’s made in the instant pot to top it all off.

Stuffed Sweet Peppers with Roasted Green Chili Chicken

Yields 18-24

Prep Time: 15-20 minutes

Cooking Time: 35 minutes

Servings: 4

Net Carbs: 9.7 grams

Ingredients

  • 1 pound of sweet peppers
  • 1 cup rotisserie chicken, shredded
  • 8 ounces cream cheese, softened
  • 4-ounce can of green chiles
  • 2 tablespoons olive oil

Directions

  1. Preheat the oven to 400 degrees F.
  2. Prepare a baking sheet with foil.
  3. Cut tops off of peppers and de-seed.
  4. In a mixing bowl, beat cream cheese until fluffy.
  5. Beat in the entire can of green chiles, undrained.
  6. Gently fold in chicken.
  7. Stuff peppers with chicken mixture.
  8. Coat peppers in olive oil and place them on a baking sheet.
  9. Bake for 35-38 minutes.

 

ingredients mini peppers
Just 5 ingredients that are easy to find are all you need to make these rich, flavorful stuffed sweet peppers.
mini peppers
Cut the tops off of the mini sweet peppers and deseed them.
cream cheese stuffed mini peppers
Mix the rotisserie chicken, cream cheese, and green chilies together, blending well.
stuffed mini peppers
Stuff the cream cheese mixture into the mini sweet peppers.
stuffed sweet mini peppers
Place stuffed peppers into the oven and bake for 35-38 minutes.
stuffed sweet peppers
Remove stuffed peppers from the oven and enjoy.

stuffed sweet peppers

Tips

  • Please note that some filling may come out of the peppers during the baking process. Using a spoon, the filling can be pushed back into the peppers gently prior to serving. And the calorie count on these is based on 18 stuffed mini peppers.
  • You can make chicken, either by cooking or baking it, and then shred it yourself, but a rotisserie chicken from your local grocery store is such a time saver. Or if you have leftover chicken from a previous meal, this would be a great use for it.
  • You could also make these stuffed peppers in an air fryer.

I hope you enjoy this chicken and cream cheese stuffed sweet peppers.

If you like serving chicken dishes, you may want to give these Air Fried Chicken Tenders a try. And these Spicy Indian Chicken Kebabs are to die for.

Stuffed Sweet Peppers

stuffed sweet peppers

stuffed sweet peppers

Stuffed Sweet Peppers with Roasted Green Chili Chicken

Yield: 18-24
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes

Stuffed sweet peppers with roasted green chili chicken is a to die for meal. Cream cheese stuffed into roasted sweet peppers combined with roasted creen chilies and chicken is a delicous combination.

Ingredients

  • 1 pound sweet peppers
  • 1 cup rotisserie chicken, shredded
  • 8 ounces cream cheese, softened
  • 4 ounce can green chiles
  • 2 tablespoons olive oil

Instructions

  1. Preheat oven to 400 degrees F.
  2. Prepare a baking sheet with foil.
  3. Cut tops off of peppers and de-seed.
  4. In a mixing bowl, beat cream cheese until fluffy.
  5. Beat in the entire can of green chiles, undrained.
  6. Gently fold in chicken.
  7. Stuff peppers with chicken mixture.
  8. Coat peppers in olive oil and place them on a baking sheet.
  9. Bake for 35-38 minutes.

Notes

Please note that some filling may come out of the peppers during the baking process. Using a spoon, the filling can be pushed back into the peppers gently prior to serving.

Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 367Total Fat: 28.9gSaturated Fat: 13.7gCholesterol: 96.3mgSodium: 526.7mgCarbohydrates: 11.2gNet Carbohydrates: 9.7gFiber: 1.5gSugar: 6.4gProtein: 13.1g

Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Net carbs are the total carbs minus fiber. All recipes (and/or their adaptations) and their respective images are original and the sole property of Blog By Donna©, with all rights, reserved.

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