hot cocoa bombs

Chocolate or hot chocolate bombs are all the rage right now. I mean, who doesn’t love hot chocolate or hot cocoa? And it is so neat watching chocolate bombs or cocoa bombs in action. Especially Valentine’s hot chocolate bombs. Nothing beats a good cup of hot chocolate on a coolRead More →

stuffing

Do you call it stuffing or dressing? My Mom calls it dressing, but for some reason, I call the most popular Thanksgiving side dish… stuffing. There may be affiliate links in this post. If you click on one and make a qualifying purchase, I will earn a commission at noRead More →

chocolate lasagna

I love chocolate. I love lasagna. And I especially love bringing both together into a dessert like a chocolate lasagna recipe. It’s the perfect dessert. Better yet, I love chocolate recipes that are easy. And no bake, can’t get any easier. Not to mention, who wants to turn on theirRead More →

no churn chocolate ice cream

My family loves ice cream. You will almost always find ice cream of some kind in my freezer. On the rare occasion when we have run out of ice cream, I will make homemade ice cream. No churn chocolate ice cream is one of my  favorites to make. I mean,Read More →

macaroni salad

Looking for things to do with corn on the cob? Or looking for a good Fourth of July recipe? Not sure about where you live, but here, corn on the cob is super cheap at the grocery store. Plus, I buy up a bunch at the farmer’s market and freezeRead More →

little smokies

Little Smokies are great appetizers. And BBQ Bacon-Wrapped Little Smokies made Keto-friendly and healthier in an air fryer, well, that makes them awesome appetizers for any occasion. If you’re looking for the perfect Keto appetizer, Easter appetizer, game day appetizer, or holiday appetizer, Little Smokies is it. I’m a hugeRead More →

red pepper

I made this Mediterranean inspired Red Pepper Tarts this past December but got busy and just now sharing it with y’all. Okay, I’m not a huge olive fan and I made these tarts just for my husband. But, surprisingly, I really liked them myself. I did put fewer olives onRead More →