philly cheesesteak

If y’all think you can’t have Philly cheesesteak or meatloaf on a Keto diet, think again. You can! This Keto Philly Cheesesteak Stuffed Meatloaf recipe is perfect if you are on a Keto, Keto-friendly, or low-carb diet. I started a Keto diet on January 1st, and although I’m doing Keto,Read More →

chocolate lasagna

I love chocolate. I love lasagna. And I especially love bringing both together into a dessert like a chocolate lasagna recipe. It’s the perfect dessert. And this dessert is perfect for Christmas gatherings or potlucks. This post may contain affiliate links. If you click on a link and make aRead More →

Chicken Salsa Taquitos recipe freeze ahead meal planning

If you find it difficult to get dinner on the table some days, making and freezing dinners ahead of time is a great way to save you time. If you find yourself with a day off or a few extra hours with nothing to do (we know that isn’t tooRead More →

Blueberry jar trifle #recipe via Blog by Donna

Blueberries are one of my favorite fruits. And blueberries are one of the healthiest fruits you can eat. I like trying to find ways to incorporate them into our daily lives. One way is to make fresh fruit desserts like blueberry jar trifle. This post may contain affiliate links. IfRead More →

chocolate crepes

One of my favorite breakfast and brunch foods is chocolate crepes. Crepes are very thin pancakes. A crepe batter doesn’t have a raising agent in it like pancake batter does, so crepes are thin and flat, not thick and fluffy. Crepes are popular in France, making it a fancy brunchRead More →

Delicious Lobster Corn Potato Chowder perfect on a cold day...

Lobster chowder is one of my favorite kinds of soup. Chowders are rich and creamy and contain some of my favorite ingredients in soup… corn and potatoes. Of course, chowders usually contain fish or clams, too. I love lobster, so it’s my favorite seafood in a chowder. Lobster Chowder withRead More →

root vegetable soup

It’s finally fall here in East Tennessee. Yes, it was officially fall a couple of weeks ago, but until this week, we’ve had summer temps. Which means it’s a perfect time for some root vegetable soup. Although, I’ve been known to make soup in the summer. This post may containRead More →

red pepper

I made these Mediterranean-inspired Red Pepper Tarts back in the summer but got busy and just now sharing them with y’all. Okay, I’m not a huge olive fan, and I made these tarts just for my husband. But, surprisingly, I really liked them myself. I did put fewer olives onRead More →