Cake mix muffins are one of my favorite ways to make muffins. Since I usually have cake mix in my pantry, it’s just more convenient. Cakes are higher in sugar and liquids and lower in fat so cake mix muffins will have a much lighter, fluffier texture than the traditionalRead More →
Blueberries are one of my favorite fruits. And blueberries are one of the healthiest fruits you can eat. I like trying to find ways to incorporate them into our daily lives. One way is to make fresh fruit desserts like blueberry jar trifle. This post may contain affiliate links. IfRead More →
One of my favorite breakfast and brunch foods is chocolate crepes. Crepes are very thin pancakes. A crepe batter doesn’t have a raising agent in it like pancake batter does, so crepes are thin and flat, not thick and fluffy. Crepes are popular in France, making it a fancy brunchRead More →
Lobster chowder is one of my favorite kinds of soup. Chowders are rich and creamy and contain some of my favorite ingredients in soup… corn and potatoes. Of course, chowders usually contain fish or clams, too. I love lobster, so it’s my favorite seafood in a chowder. Lobster Chowder withRead More →
It’s finally fall here in East Tennessee. Yes, it was officially fall a couple of weeks ago, but until this week, we’ve had summer temps. Which means it’s a perfect time for some root vegetable soup. Although, I’ve been known to make soup in the summer. This post may containRead More →
I made these Mediterranean-inspired Red Pepper Tarts back in the summer but got busy and just now sharing them with y’all. Okay, I’m not a huge olive fan, and I made these tarts just for my husband. But, surprisingly, I really liked them myself. I did put fewer olives onRead More →
Do you like spicy food? Or Indian food? And do you love kebabs? If so, you’ll love these Spicy Indian Chicken Kebabs. And if you’re on a Keto Diet, you’re in luck because these kebabs are Keto-friendly. I have to admit, I never even tried Indian food until I wasRead More →
If you find it difficult to get dinner on the table some days, making and freezing dinners ahead of time is a great way to save you time. If you find yourself with a day off or a few extra hours with nothing to do (we know that isn’t tooRead More →
Do you call it stuffing or dressing? My Mom calls it dressing, but for some reason, I call the most popular Thanksgiving side dish… stuffing. There may be affiliate links in this post. If you click on one and make a qualifying purchase, I will earn a commission at noRead More →
I love the flavors of cream cheese, roasted chilies, and sweet peppers together. It’s a delicious combination of flavors, for sure. Stuffed sweet peppers with cream cheese are a heavenly combination. I’ve tried stuffing sweet mini peppers with different things, and I always enjoy it, but nothing is better thanRead More →