pan seared chicken breast

I received an Our Place Always Pan for review purposes. All opinions are 100% my own. I don’t know about you, but I have been cooking a whole lot more lately. I mean a whole lot more. I usually cook two meals a day most days, but now since practicingRead More →

work from home

Have you found yourself suddenly working from home? Things are crazy right now with the global pandemic we have found ourselves in, and many people are losing (temporarily) their jobs. If you’re one of the lucky ones that get to work from home, it may seem wonderful or maybe daunting.Read More →

from homeschool to college

The process of transitioning to college is often difficult for every student. You are suddenly introduced to thousands of new faces, classes, and, often, a new living situation. If you are a previously homeschooled student, the following is a guide for homeschool students who are transitioning to college. How toRead More →

red pepper

I made this Mediterranean inspired Red Pepper Tarts this past December but got busy and just now sharing it with y’all. Okay, I’m not a huge olive fan and I made these tarts just for my husband. But, surprisingly, I really liked them myself. I did put fewer olives onRead More →