I’ve always said everything is better with bacon… and it’s true. Especially a good bacon appetizer.
I love bacon and not just for breakfast. Bacon is great for lunch on a BLT, for dinner, in salads, and in appetizers. I have several go-to appetizers I make using bacon because I find bacon adds so much flavor to appetizers. A favorite bacon appetizer I make is Bacon Cheeseball Bites.
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Bacon and cheese are another great combinations of flavors that make this cheeseball bites a huge hit. They’re creamy, savory, and so delicious. And they’re easy to make, too!
Contents
Bacon Appetizer: Bacon Cheeseball Bites
Ingredients
- 5 strips of bacon, cooked and divided
- 1 package cream cheese
- 1 ½ teaspoon parsley
- ¼ teaspoon dill
- ¼ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon pepper
- ¼ teaspoon salt
- 1 cup sharp cheddar cheese
Directions
- Place two strips of bacon in a food processor or blender and pulse until fine. Set aside.
- Cube the cream cheese and place it in a food processor or blender with the remaining strips of bacon, parsley, dill, garlic powder, onion powder, pepper, and salt. Pulse until combined.
- Add cheese and pulse until combined.
- Using a spoon, form balls of cream cheese mixture.
- Pour fine bacon pieces into a small bowl and roll each ball in the bacon.
- Refrigerate the balls for at least an hour before serving.
Bacon Appetizer: Bacon Cheeseball Bites
This bacon appetizer is full of flavor and perfect holiday or party appetizer. And easy enough to make any time for a snack! These bacon cheeseball bites are delicious and easy to make.
- 5 strips of bacon (cooked and divided)
- 1 package cream cheese
- 1 ½ teaspoon parsley
- ¼ teaspoon dill
- ¼ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon pepper
- ¼ teaspoon salt
- 1 cup sharp cheddar cheese
- Place two strips of bacon in a food processor or blender and pulse until fine. Set aside.
- Cube the cream cheese and place it in a food processor or blender with the remaining strips of bacon, parsley, dill, garlic powder, onion powder, pepper, and salt.
- Pulse until combined.
- Add cheese and pulse until combined.
- Using a spoon, form balls of cream cheese mixture.
- Pour fine bacon pieces into a small bowl and roll each ball in the bacon.
- Refrigerate the balls for at least an hour before serving.
It’s important to chill this bacon appetizer for at least one hour before serving.
Tips and Notes:
- You can substitute fat-free cream cheese if you want.
- And in a pinch, you can use bacon bits, but I would highly recommend cooking, frying, or baking your own bacon.
- These are easy to make ahead and serve the next day.
These bacon appetizer cheeseballs are so easy and using a good blender, like a KitchenAid Blender, makes whipping up this dish a breeze.
You can make a bacon appetizer anytime, too. You don’t have to wait for a party or gathering, either. Who says you can’t have bacon cheeseball bites for a snack?
Speaking of appetizers, you may want to give these appetizers a try…
Appetizers
- Bacon Wrapped Scallops
- Little Smokies
- Sweet & Sour Meatballs
- Lil Smokies Stuffed Jalapenos with Bacon
- Air Fryer Crab Rangoon
I think you should go ahead and enjoy a bacon appetizer any time you want. This bacon appetizer would be perfect for Valentine’s Day too.