I was looking for some appetizers that would be easy to make and incorporated jalapenos, Lil Smokies (or sausages), and bacon. These Lil Smokies Stuffed Jalapenos with Bacon fit the bill. They’re a great appetizer for game night, parties, cookouts, and family gatherings like Easter.
They really are simple to make and they pack a big taste. Here’s the recipe…
Lil Smokies Stuffed Jalapenos with Bacon
- 10-12 Jalapenos
- 1 pkg. Lil Smokies
- 4 oz. Cream Cheese Softened
- 10-12 Strips of Bacon
- ½ teas. Garlic Salt
- ¼ teas. Ground Cumin
- Cook the bacon strips until about halfway cooked remove to paper towel-lined plate.
- Prepare Jalapenos using a small sharp knife by cutting at the stem end across the pepper but only cut about ¾ of the way through. Cut down the insides of the pepper along the ribs and remove the core, seeds and as much of the ribs as possible.
- Preheat oven to 350˚
- In a small bowl combine the Cream Cheese with the Garlic Salt and Cumin.
- Place a good teaspoon of the Cream Cheese in the pepper and add the Lil Smokies, Squeeze shut.
- Wrap one piece of bacon around each pepper at an angle to cover as much as possible. Use a toothpick to secure Bacon. Place in a baking dish with a wire rack (this is my favorite wire rack).
- Bake at 350˚approximately 35 minutes. Cook longer for milder Jalapenos, Cook shorter for spicier.
I hope you enjoy these Lil Smokies Stuffed Jalapenos with bacon whether you make them for Easter or a party appetizer, or you’re watching your favorite team on game night or your favorite show tonight; I hope you enjoy these stuffed jalapenos as much as we do.
Another favorite appetizer of ours is this Air Fryer Crab Rangoon.
Remember, if you like this post, please take the time to follow all my projects and finds here on Pinterest.
Donna is a Content Creator, Marketer, Brand Ambassador, Social Media Consultant, former teacher, wife, and proud mom. Blog by Donna encompasses all that… she writes about family life and being a woman while weaving in articles about the brands and products she and her family love.
Great recipe, never thought about using lil smokies. I have used other, venison tenderloin. I always precook my bacon, also.
I love bacon on anything and these look amazing!
I know, Veronica, bacon makes everything better! 🙂
We’ve grilled stuffed jalapenos before but never thought about stuffing them with Lil Smokies before. I bet they are mouthwatering! Great photos! We’ll have to try these the next time we grill. Thanks for sharing!
Those would be a big hit at parties. Thanks.
Comments are closed.