Keto Philly Cheesesteak Stuffed Meatloaf

If y’all think you can’t have Philly cheesesteak or meatloaf on a Keto diet, think again. You can! This Keto Philly Cheesesteak Stuffed Meatloaf recipe is perfect if you are on a Keto, Keto-friendly, or low-carb diet.

keto philly cheesesteak

I started a Keto diet on January 1st, and although I’m doing Keto, I’m doing a more modified Keto (look for a post coming soon explaining what I mean by modified Keto diet).

This recipe I made before modifying my diet but will continue to make it from time to time because it is just too good. And it is the perfect Keto recipe.

If you love Philly cheesesteak and you’re a big cheese lover, you are going to LOVE this Keto Philly Cheesesteak recipe using ground beef…

philly cheesesteak
Delicious Keto Philly Cheesesteak Stuffed Meatloaf.

Keto Philly Cheesesteak Stuffed Meatloaf

Prep Time: 15 minutes

Cook Time: 1 hour

Servings: 5 

Net Carbs: 5 net carbs per serving

Ingredients:

For the meatloaf:

  • 1 ½ lb. Ground beef
  • ½ medium onion thinly sliced
  • 1 medium bell pepper thinly sliced
  • ½ C. mozzarella cheese shredded
  • ½ C. crushed pork rinds
  • 1 egg
  • 1 tsp. garlic powder
  • 2 tsp. Worcestershire sauce
  • 1 Tbsp. Olive oil
  • Salt and pepper to taste
  • Parsley (to garnish)

For the cheese sauce:

  • 1 C. mozzarella cheese shredded
  • ½ C. heavy whipping cream
  • ½ C. butter unsalted
  • 4 oz. cream cheese
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 350 degrees. 
  2. Heat 1 tablespoon of olive oil in a skillet over medium-high heat on the stove. 
  3. Add the onions and peppers to the heated skillet, and cook until they are just beginning to soften. Remove from the heat and set aside. 
  4. In a mixing bowl, combine the ground beef, pork rind crumbs, egg, garlic powder, and Worcestershire sauce as well as salt and pepper to taste. Mix thoroughly with your hands until well combined. 
  5. Form the meat mixture into a loaf shape, and place into a loaf pan, casserole dish, or sheet pan with high sides. 
  6. Make a trough down the center of the meatloaf, and stuff the inside with the cooked peppers and onions, as well as ½ cup of mozzarella cheese. Form the meat back over the filling in the center of the loaf, and bake for 1 hour, or until the meatloaf is completely cooked through. 
  7. When the meatloaf is close to being done, add the butter, cream cheese and heavy whipping cream for the cheese sauce to a pot over medium heat on the stove. 
  8. Bring the mixture to a low boil until it begins to thicken. 
  9. Add the mozzarella cheese to the sauce mixture, and stir until thickened. Add salt and pepper to taste. 
  10. Pour the cheese sauce over the top of the finished meatloaf, sprinkle with chopped parsley if desired and serve.
green peppers and onions
Slice onions and bell peppers and saute until just barely softened in olive oil.
keto meatloaf
In a large bowl add ground beef and egg.
keto meatloaf
Add finely crushed pork rinds.
keto meatloaf
Add Worcestershire sauce.
keto meatloaf
Add garlic powder.
green peppers and onions
Add the sauteed onions and green peppers to the center of the ground beef after you make a trough down the center of the ground beef.
keto meatloaf
Top the peppers and onions with mozzarella cheese.
keto meatloaf
Form the meat back over the filling
keto philly cheesesteak
Add heavy whipping cream to the butter and cream cheese.
cheese sauce
Whisk together to blend well while bringing to a low boil on the stove.
cheese sause
Add mozzarella cheese.
philly cheesesteak
Slice up this Keto Philly Cheesesteak Stuffed Meatloaf and serve it up to even your pickiest eaters! I mean, you don’t have to be on a Keto diet to enjoy it!

philly cheesesteak

This Keto Philly Cheesesteak Stuffed Meatloaf will be a huge hit in your home, even if you don’t really care for meatloaf, you will love this.

You also might want to try my Keto homemade mayonnaise recipe and my Keto friendly peanut sauce.

Get a printable version of this recipe below…

philly cheesesteak

Keto Philly Cheesesteak Stuffed Meatloaf

Keto Philly Cheesesteak Stuffed Meatloaf

Yield: 6
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes

This Keto Philly Cheesesteak stuffed meatloaf using ground beef has only 6 net carbs and is so delicious! Even if you have a picky eater they will love this low-carb meatloaf stuffed Phily Cheesesteak.

Ingredients

  • 1 1/2 lb. ground beef
  • 1/2 medium onion thinly sliced
  • 1 medium bell pepper thinly sliced
  • 1/2 cup mozzarella cheese shredded
  • 1/2 cup crushed pork rinds
  • 1 egg
  • 1 tsp. garlic powder
  • 2 tsp. Worcestershire sauce
  • 1 Tbsp. olive oil
  • Salt and pepper to taste
  • 1 cup mozzarella cheese shredded (for cheese sauce)
  • 1/2 cup heavy whipping cream
  • 1/2 cup unsalted butter
  • 4 oz. cream cheese
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350 degrees.
  2. Heat 1 tablespoon of olive oil in a skillet over medium-high heat on the stove. 
  3. Add the onions and peppers to the heated skillet, and cook until they are just beginning to soften. Remove from the heat and set aside.
  4. In a mixing bowl, combine the ground beef, pork rind crumbs, egg, garlic powder, and Worcestershire sauce as well as salt and pepper to taste. Mix thoroughly with your hands until well combined.
  5. Form the meat mixture into a loaf shape, and place into a casserole dish or sheet pan with high sides.
  6. Make a trough down the center of the meatloaf, and stuff the inside with the cooked peppers and onions, as well as ½ cup of mozzarella cheese. Form the meat back over the filling in the center of the loaf, and bake for 1 hour, or until the meatloaf is completely cooked through.
  7. When the meatloaf is close to being done, add the butter, cream cheese and heavy whipping cream for the cheese sauce to a pot over medium heat on the stove.
  8. Bring the mixture to a low boil until it begins to thicken.
  9. Add the mozzarella cheese to the sauce mixture, and stir until thickened. Add salt and pepper to taste.
  10. Pour the cheese sauce over the top of the finished meatloaf, sprinkle with chopped parsley if desired and serve.

Notes

You can add even more cheese to this meatloaf because who doesn't love cheese? I also add more filling to this sometimes.

Nutrition Information:
Serving Size: 6
Amount Per Serving: Calories: 540Total Fat: 42 gTrans Fat: 0gCarbohydrates: 24.3gNet Carbohydrates: 4gProtein: 36g

Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Net carbs are the total carbs minus fiber. All recipes (and/or their adaptations) and their respective images are original and the sole property of Blog By Donna©, with all rights, reserved.