If y’all think you can’t have Philly cheesesteak or meatloaf on a Keto diet, think again. You can! This Keto Philly Cheesesteak Stuffed Meatloaf recipe is perfect if you are on a Keto, Keto-friendly, or low-carb diet.

I started a Keto diet on January 1st, and although I’m doing Keto, I’m doing a more modified Keto (look for a post coming soon explaining what I mean by modified Keto diet).

This recipe I made before modifying my diet but will continue to make it from time to time because it is just too good. And it is the perfect Keto recipe.

If you love Philly cheesesteak and you’re a big cheese lover, you are going to LOVE this Keto Philly Cheesesteak recipe using ground beef…

Keto Philly Cheesesteak Stuffed Meatloaf

Prep Time: 15 minutes

Cook Time: 1 hour

Servings: 5 

Net Carbs: 5 net carbs per serving

Ingredients:

For the meatloaf:

• 1 ½ lb. Ground beef
• ½ medium onion thinly sliced
• 1 medium bell pepper thinly sliced
• ½ C. mozzarella cheese shredded
• ½ C. crushed pork rinds
• 1 egg
• 1 tsp. garlic powder
• 2 tsp. Worcestershire sauce
• 1 Tbsp. Olive oil
• Salt and pepper to taste
• Parsley (to garnish)

For the cheese sauce:

• 1 C. mozzarella cheese shredded
• ½ C. heavy whipping cream
• ½ C. butter unsalted
• 4 oz. cream cheese
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350 degrees. 
2. Heat 1 tablespoon of olive oil in a skillet over medium-high heat on the stove. 
3. Add the onions and peppers to the heated skillet, and cook until they are just beginning to soften. Remove from the heat and set aside. 
4. In a mixing bowl, combine the ground beef, pork rind crumbs, egg, garlic powder, and Worcestershire sauce as well as salt and pepper to taste. Mix thoroughly with your hands until well combined. 
5. Form the meat mixture into a loaf shape, and place into a loaf pan, casserole dish, or sheet pan with high sides. 
6. Make a trough down the center of the meatloaf, and stuff the inside with the cooked peppers and onions, as well as ½ cup of mozzarella cheese. Form the meat back over the filling in the center of the loaf, and bake for 1 hour, or until the meatloaf is completely cooked through. 
7. When the meatloaf is close to being done, add the butter, cream cheese and heavy whipping cream for the cheese sauce to a pot over medium heat on the stove. 
8. Bring the mixture to a low boil until it begins to thicken. 
9. Add the mozzarella cheese to the sauce mixture, and stir until thickened. Add salt and pepper to taste. 
10. Pour the cheese sauce over the top of the finished meatloaf, sprinkle with chopped parsley if desired and serve.

This Keto Philly Cheesesteak Stuffed Meatloaf will be a huge hit in your home, even if you don’t really care for meatloaf, you will love this.

You also might want to try my Keto homemade mayonnaise recipe and my Keto friendly peanut sauce.

Get a printable version of this recipe below…

Keto Philly Cheesesteak Stuffed Meatloaf

Yield: 6

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

This Keto Philly Cheesesteak stuffed meatloaf using ground beef has only 6 net carbs and is so delicious! Even if you have a picky eater they will love this low-carb meatloaf stuffed Phily Cheesesteak.

Print

Ingredients

• 1 1/2 lb. ground beef
• 1/2 medium onion thinly sliced
• 1 medium bell pepper thinly sliced
• 1/2 cup mozzarella cheese shredded
• 1/2 cup crushed pork rinds
• 1 egg
• 1 tsp. garlic powder
• 2 tsp. Worcestershire sauce
• 1 Tbsp. olive oil
• Salt and pepper to taste
• 1 cup mozzarella cheese shredded (for cheese sauce)
• 1/2 cup heavy whipping cream
• 1/2 cup unsalted butter
• 4 oz. cream cheese
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350 degrees.
2. Heat 1 tablespoon of olive oil in a skillet over medium-high heat on the stove. 
3. Add the onions and peppers to the heated skillet, and cook until they are just beginning to soften. Remove from the heat and set aside.
4. In a mixing bowl, combine the ground beef, pork rind crumbs, egg, garlic powder, and Worcestershire sauce as well as salt and pepper to taste. Mix thoroughly with your hands until well combined.
5. Form the meat mixture into a loaf shape, and place into a casserole dish or sheet pan with high sides.
6. Make a trough down the center of the meatloaf, and stuff the inside with the cooked peppers and onions, as well as ½ cup of mozzarella cheese. Form the meat back over the filling in the center of the loaf, and bake for 1 hour, or until the meatloaf is completely cooked through.
7. When the meatloaf is close to being done, add the butter, cream cheese and heavy whipping cream for the cheese sauce to a pot over medium heat on the stove.
8. Bring the mixture to a low boil until it begins to thicken.
9. Add the mozzarella cheese to the sauce mixture, and stir until thickened. Add salt and pepper to taste.
10. Pour the cheese sauce over the top of the finished meatloaf, sprinkle with chopped parsley if desired and serve.
    

Notes

You can add even more cheese to this meatloaf because who doesn't love cheese? I also add more filling to this sometimes.

Nutrition Information:

Serving Size: 6
Amount Per Serving: Calories: 540Total Fat: 42 gTrans Fat: 0gCarbohydrates: 24.3gNet Carbohydrates: 4gProtein: 36g

Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Net carbs are the total carbs minus fiber. All recipes (and/or their adaptations) and their respective images are original and the sole property of Blog By Donna©, with all rights, reserved.

Donna Chaffins

Donna is a Content Creator, Marketer, Brand Ambassador, Social Media Consultant, former teacher, wife, and proud mom. Blog by Donna encompasses all that… she writes about family life and being a woman while weaving in articles about the brands and products she and her family love.

blogbydonna.com