Whether you call 'em sandwiches, sammies, subs, heroes, hoagies, or grinders…who doesn't love a good sandwich? Depending on the type of bread and/or ingredients, you can eat a sandwich for breakfast, lunch, or dinner. Here are a few of my favorite sandwiches. Just click on the link under the picturesRead More →
I love pasta! One of the things I love about running was carb loading before a long run, which for me meant lots of pasta. Alas, I don't run anymore, but I still prepare pasta dishes at least two to three times a week. Usually more. So for today's TastyRead More →
I recently received a Barilla Whole Grain Taste & Share Challenge Kit to review. I want to tell y'all that this is one of the best packages I've received to-date since starting my blog. I love Barilla pasta and for over six years now, the only pasta I prepare inRead More →
We eat a lot of pasta dishes in our home. Love pasta! We also only eat whole wheat pasta. I made the change to only whole wheat several years ago. It's the only kind of pasta my son has ever eaten in our home. Recently I had the opportunity toRead More →
During the Fall, I love to make recipes using pumpkin as an ingredient. And I'm always looking for different ways to use pumpkin. I found some great recipes this morning that I'd love to share with you. From breakfast to dinner, entrees and desserts, and even drinks… here are someRead More →
This peach cobbler recipe is so quick and simple, that anyone, like say my…. hubby, can make it. And you can substitute any fruit you like. So you're not limited to peaches — experiement! PEACH COBBLER Ingredients: 3 T. Butter 1 c. Bisquick 1 c. sugar 1 c. sweetened condensedRead More →
I love the idea of combining two dishes together (yeah, I'm one of those people that like to mix foods… like mixing my corn into my mashed potatoes). I've eaten this family recipe, but haven't made it myself, yet. I will be making it next week. Yum! POTATO MEATLOAF IngredientsRead More →
I love making use of pumpkins in recipes this time of the year. What better time of year than Fall and Halloween? One of my favorite pumpkin recipes that I plan on making soon is a Pumpkin Roll. Since I’ve not made it yet this year, I don’t have aRead More →
Toni from A Daily Dose of Toni, is hosting this 30 Days About Me challenge and today's topic is "My Favorite Recipe." As anyone who knows me can attest to, I love to eat. I love good food. I especially love good food that's simple and quick to prepare andRead More →
If you plan on a 4th of July picnic, barbecue, or get-together, this American Flag (Red, White and Blue) Cheesecake recipe is the perfect dessert. It's easy, tasty and if you use low-fat and sugar-free ingredients, it's much healthier. Oh, and the kids will love it! Ingredients • 1Read More →