Thin Spaghetti with Cherry Tomatoes & Fresh Sweet Peppers Recipe

By:
On:
In: Food, Recipes

We eat a lot of pasta dishes in our home. Love pasta! We also only eat whole wheat pasta. I made the change to only whole wheat several years ago. It's the only kind of pasta my son has ever eaten in our home. Recently I had the opportunity to review Barilla Whole Wheat Pasta… here is one of the recipes I prepared:

Recipe via TryBarillaWholeGrain.com. I didn't have fresh cherry tomatoes (which I prefer canned tomotoes this time of year anyway), so I substituted canned cherry tomatoes. I also didn't have Parmigiano Reggiano Cheese but did have Parmesean.

I added a tossed salad and rolls, and we really enjoyed this pasta dish. It's so quick and easy to make, healthy, and so delicious!

4 Comments

  1. This looks really really good, thanks for the great recipe!

  2. This looks delicious. My husband loves spaghetti! He would love this recipe. Thanks for sharing!

  4. That looks AMAZING! Thanks for sharing!

Comments are closed.