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Thin Spaghetti with Cherry Tomatoes & Fresh Sweet Peppers Recipe

By: Donna Chaffins | Date: November 20, 2011 | Categories: Food, Recipes

We eat a lot of pasta dishes in our home. Love pasta! We also only eat whole wheat pasta. I made the change to only whole wheat several years ago. It's the only kind of pasta my son has ever eaten in our home. Recently I had the opportunity to review Barilla Whole Wheat Pasta… here is one of the recipes I prepared:

Recipe via TryBarillaWholeGrain.com. I didn't have fresh cherry tomatoes (which I prefer canned tomotoes this time of year anyway), so I substituted canned cherry tomatoes. I also didn't have Parmigiano Reggiano Cheese but did have Parmesean.

I added a tossed salad and rolls, and we really enjoyed this pasta dish. It's so quick and easy to make, healthy, and so delicious!

4 Responses to Thin Spaghetti with Cherry Tomatoes & Fresh Sweet Peppers Recipe

  1. Laurie says:

    This looks really really good, thanks for the great recipe!

  2. Melissa Au says:

    This looks delicious. My husband loves spaghetti! He would love this recipe. Thanks for sharing!

  3. Theresa says:

    That looks SO yummy!

  4. chrissy c says:

    That looks AMAZING! Thanks for sharing!

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