We eat a lot of pasta dishes in our home. Love pasta! We also only eat whole wheat pasta. I made the change to only whole wheat several years ago. It's the only kind of pasta my son has ever eaten in our home. Recently I had the opportunity to review Barilla Whole Wheat Pasta… here is one of the recipes I prepared:
Recipe via TryBarillaWholeGrain.com. I didn't have fresh cherry tomatoes (which I prefer canned tomotoes this time of year anyway), so I substituted canned cherry tomatoes. I also didn't have Parmigiano Reggiano Cheese but did have Parmesean.
I added a tossed salad and rolls, and we really enjoyed this pasta dish. It's so quick and easy to make, healthy, and so delicious!
Donna is a Content Creator, Marketer, Brand Ambassador, Social Media Consultant, former teacher, wife, and proud mom. Blog by Donna encompasses all that… she writes about family life and being a woman while weaving in articles about the brands and products she and her family love.
This looks really really good, thanks for the great recipe!
This looks delicious. My husband loves spaghetti! He would love this recipe. Thanks for sharing!
That looks SO yummy!
That looks AMAZING! Thanks for sharing!