Do you have trouble getting your family to eat fish? If so try this broiled tilapia parmesan recipe! I happen to love tilapia, but I am sure you could substitute another kind of fish for the tilapia. It is super quick and easy and the most delicious fish recipe I have ever tried! I highly recommend it. Hope you enjoy it as much as we do.
Broiled Tilapia Parmesan
PREP TIME 5 Min
COOK TIME 10 Min
READY IN 15 Min
Total Fat: 13.3g
1/2 cup Parmesan cheese
1/4 cup butter, softened
3 tablespoons mayonnaise
2 tablespoons fresh lemon juice
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper
1/8 teaspoon onion powder
1/8 teaspoon celery salt
2 pounds tilapia fillets
Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil.
In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.
Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.
I do line a broiler pan with foil and spray the foil with cooking spray so clean up is a breeze. You can serve it with steamed broccoli and a fresh garden/summer salad.
I enjoy cooking and trying new recipes and would love to hear some of your recipes. Hope to hear from you! Enjoy life!!!