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Oven Fried Ritz Sour Cream and Onion Chicken Legs Recipe

By: Donna Chaffins | Date: July 16, 2019 | Categories: Recipes
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This is a sponsored post. All opinions and this delicious oven fried chicken legs recipe are 100% my own.

I try to find ways to make traditional fried foods healthier by either making them oven fried or using an air fryer. Since my family loves drumsticks, I usually make them in the oven. It cuts out a lot of fat this way. So I made oven fried chicken legs yesterday with a sour cream and onion flavor.

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These oven-fried chicken legs are packed full of flavor and crispy. A great flavor combination that even picky eaters will enjoy. The Ritz Sour Cream & Onion Toasted Chips makes this recipe perfectly crispy and delicious.

Oven Fried Sour Cream an Onion Chicken Legs

Ingredients

  • 4 pounds drumsticks
  • 10 ½ ounce can condensed cream of onion soup
  • ½ cup milk
  • ½ cup flour
  • 8-ounce package of Ritz Sour Cream & Onion chips
  • ½ cup butter, melted

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Directions

  1. Preheat oven to 400 degrees F.
  2. Prepare a 9×13 inch baking dish, by coating in melted butter.
  3. In a medium bowl, whisk together soup and milk.
  4. Add flour to a plate.
  5. Crush crackers or chips until fine crumbs, and add to another plate.
  6. Dip drumsticks, one at a time, into flour.
  7. Once coated in flour, roll in soup until covered.
  8. Roll in crumbs until coated, then place in baking dish.
  9. Bake for 40 minutes or until cooked through.

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Oven Fried Sour Cream and Onion Chicken Legs

 

This oven fried sour cream and onion chicken legs recipe is healthier and delicious! A dish the whole family will love!

  • 4 pounds chicken legs
  • 10 ½ ounce can condensed cream of onion soup
  • ½ cup milk
  • ½ cup flour
  • 8- ounce package sour cream and onion crackers or chips
  • ½ cup butter (melted)
  1. Preheat oven to 400 degrees F.
  2. Prepare a 9×13 inch baking dish, by coating in melted butter.
  3. In a medium bowl, whisk together soup and milk.
  4. Add flour to a plate.
  5. Crush crackers or chips until fine crumbs, and add to another plate.
  6. Dip drumsticks, one at a time, into flour.
  7. Once coated in flour, roll in soup until covered.
  8. Roll in crumbs until coated, then place in baking dish.
  9. Bake for 40 minutes or until cooked through.

I love how easy these chicken legs are to make and by not frying them in oil, not only are they healthier and less fat, but less messy to make.

These chicken legs are crispy and juicy and the sour cream and onion flavor really kicks this recipe up a notch.

This oven-fried chicken drumsticks recipe would be perfect for a picnic, Fourth of July, or for Sunday dinner… or any day of the week.

Try them for yourself and see why your family will be asking for Sour Cream & Onion Oven Fried Chicken Legs all the time.

If you want a fried chicken recipe you’ll love this Rosemary Sea Salt Chicken made in a cast iron skillet.

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