I’ve cut down on carbs recently, which means I’ve been cutting down on bread. All I can say is, thank goodness for Pei Wei’s Sriracha pineapple pork lettuce wraps.
I’m starting this year off on the right food, not only exercising more, but eating healthy. It’s not always easy for someone who likes to eat out, like me, but I believe you can find something healthy or at least healthier at just about every restaurant.
Pei Wei’s is a great example and a restaurant I frequent often.
I love lettuce wraps, not only because they’re little to no carbs in the amount of lettuce in a wrap, but lettuce wraps give me the satisfaction of eating a sandwich. And the Sriracha pineapple pork lettuce wraps from Pei Wei are to die for!
I find them savory, with just the right amount of spicy married with sweetness. Yum!
Sriracha Pineapple Pork Lettuce Wraps
The Sriracha pineapple pork lettuce wraps feature, wok-seared pork and a combination of fresh cut ingredients — pineapple, red onions, and red and green peppers, topped with a kick of Pei Wei’s own Sriracha sauce and served with cool, crisp lettuce cups, making it the perfect light lunch.
Or, add a Pei Wei’s Thai Wonton soup, a vegetable spring roll or edamame, with the Sriracha pineapple pork lettuce wraps to make a great meal for dinner. The Sriracha pineapple lettuce wraps are just $6.95. I especially like the spring rolls.
Pei Wei’s three additional popular lettuce wraps are – Traditional Chicken, Thai Chicken and Korean Steak. I plan on trying the Thai chicken lettuce wraps soon.
I highly suggest the next time you’re out, stop by Pei Wei and try the Sriracha Pineapple Pork Lettuce Wraps for yourself. I think you’ll be glad you did.