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Easter Recipes: Ham, Deviled Eggs, and More

By: Donna Chaffins | Date: March 27, 2012 | Categories: Food, Holidays and Observances, Recipes, Tasty Tuesday

I haven't always cooked Easter dinner. In fact, I either ate Easter dinner at my Mom's, or my husband and I ate out. It was just the two of us for many years. However, now that I'm a mom, myself, I like the idea of the Easter dinner tradition. Like my Mom, I always bake a ham, and I always have deviled eggs. Then I like to try different sides and desserts.

So this Easter, this is what's on my menu:

Cola-Pinapple Glazed Ham via Steamy Kitchen

Chive 'n Onions Deviled Eggs via Betty Crocker

Easy Garlic Mashed Potatoes via tasteofhome

Orange Glazed Carrots via tasteofhome

Mixed Berries with Vanilla Anglaise via Betty Crocker

I'm not sure if my dinner will look this good, but I sure hope it tastes as good as these images look. I'll let you know how it turns out.
Do you do Easter dinner? If so, do you have a favorite dish you always make?

One Response to Easter Recipes: Ham, Deviled Eggs, and More

  1. Shannon says:

    Such delicious recipes…Deviled eggs are one of my faves to have at holidays.

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