Have A Safe Barbecue Season - Food Handling And Safety Tips For Eating Outdoors - Blog By DonnaBlog By Donna
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Have A Safe Barbecue Season – Food Handling And Safety Tips For Eating Outdoors

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With barbecues, picnics, garden parties, tailgating and camping, there are lots of great opportunities to enjoy the summer sunshine and spend time with friends and family that involve eating outdoors. Warm temperatures, combined with making do with more basic food preparation equipment and surfaces than you have in your kitchen, mean that you have to take extra care when preparing and eating food outdoors to avoid the risk of contamination by dangerous bacteria.

Here are some tips to help you keep your food safe when you are enjoying the outdoor life!

Cooking Food Safely On the Grill Outside

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If you are barbecuing meat outdoors, the most important things to remember are to avoid any cross contamination between raw and cooked pieces of food, and to make sure everything you serve is cooked thoroughly. The easiest way to make sure things are properly cooked is to use a meat thermometer. Chicken should reach 165 degrees Fahrenheit throughout, whereas pork products should reach 160 and steaks 145. Under cooking isn’t as much of a problem with beef as with other meats, fish or poultry, so it is OK to serve steaks at a lower temperature if your guests prefer their beef rare.

For fish and shellfish, you can simply do it by eye, cooking until the flesh becomes opaque and pearly. Oysters, clams and mussels should be cooked until the shells open.

Avoiding cross contamination means storing raw food separately prior to cooking, and keeping cooked food to the side of the grill just away from the coals where it can stay hot before it is served – not where it is going to touch any raw meat you have just thrown on.

Also remember that if you partially cook meat in an oven or microwave to cut grilling time, you need to put it on the grill right away. It is not safe for food to remain in a partially cooked state.

Managing Your Coolers

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Make sure you have a good set of nice deep coolers from your local home supplies store, department store or restaurant supply store. These are the most important thing you can buy if you are planning to spend a lot of your summer outdoors.

Organize coolers so that there is no risk of raw meat touching other foods, and make sure that food is stored with enough ice to keep it constantly below 40 degrees – this is the safe temperature for food to be considered “refrigerated”. You can pack some foods frozen to keep them cooler for longer if you are going to be out all day.

Use a different cooler for cold drinks to the one you use for perishable foods. This is because you’ll want to limit how often the one with your foods in is opened to keep the contents as cold as possible, and your beverage cooler will be opened all the time as people need a lot of cold refreshing drinks when they’re out in the sun!

By following this advice and taking care to make sure your foods are safely contained and cooked, you can have a relaxing, safe and healthy barbecue season!

Richard Maxwell is a hospitality manager at a leading hotel. He likes to go outdoors with his friends and family and being a foodie likes to pack in his favorite sandwiches. In this article, he has stated some useful tips to keep food fresh when on a trip.

22 Responses to Have A Safe Barbecue Season – Food Handling And Safety Tips For Eating Outdoors

  1. courtney b says:

    we love to bbq outside- those kabobs look yum!

  2. Colleen says:

    Thanks for the tips, we usually bbq in the backyard.

  3. Stefanie says:

    Thanks for the tips! Food safety is super important when you’re outside.

  4. Blessie Nelson says:

    I love the real tips and the items you have picked for a perfect bbq!

  5. So true! It’s important to make sure the raw meats aren’t touching cooked food when you add it on the grill.

  6. Courtney says:

    Great tips! My inlaws.. oh man.. I’ve suffered so much food poising eating at their house. 🙁

  7. Shell Feis says:

    Thanks for the tips! Eating outside is fun but I am always worried about the hygiene {&undercooked foods}.

  8. Angela says:

    This really good info. Using two different coolers is a great idea.

  9. Thanks for the wondrous tips! I always use separate coolers for my meats, drinks and snacks.

  10. Theresa says:

    These are really great tips.

  11. Mellisa says:

    Great tips! We love to BBQ in the summer.

  12. These are awesome tips. I see so many people that don’t practice safe food handling when BBQing and it totally ruins the experience for me!

  13. Lisa says:

    Great advice!

  14. Thanks for these tips … no sense in getting sick because of not being careful!

  15. Leilani says:

    These are great tips! My husband and I always use a thermometer when it comes to grilling chicken. We can never tell when its done.

  16. Lolo says:

    Great tips! Summer would not be summer without a bbq!

  17. That is very good advice. Thanks for posting it.

  18. That’s a great tip to keep separate coolers to limit the times it’s opened! It’s these little things that can help keep our families healthy and happy this summer. Thanks!

  19. Adriane says:

    Thank you for this! I love BBQ but get a little nervous at friends BBQ’s when i see food mishandled. I always avoid anything with mayo in it as mayo and sun don’t mix.

  20. Anna Wang says:

    Thanks for the great tips – will pass them onto my dad!

  21. lisa says:

    I’m a bit obsessive when it comes to food safety. I had a touch of food poisoning a few years ago. One time is enough!

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