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Pumpkin Ice Cream Chocolate Pudding Trifle

I love so many things about fall and winter — the beautiful fall colors, pumpkins, the food, my son’s birthday, the holidays, the decorations, family gatherings, and the food. Oh, I think I already said food…. but it’s true, I love colder weather food. Especially foods and drinks with pumpkin in them.


And one of my favorite holidays is Christmas.

I find that I do more baking and dessert making during the month of December than any other time of they year. I also try to find easy dessert recipes to make. I want delicious desserts, but easy is a must with all the things going on this month.

I’ve been experimenting with dessert recipes and came up with this super easy dessert that incorporates two of my favorite flavors – chocolate and since it is Thanksgiving, pumpkin.

This combination of flavors will be sure to delight…

Pumpkin Ice Cream & Chocolate Pudding with Toasted Marshmallow



  1. In a serving glass spoon in the pumpkin ice cream.
  2. Add chocolate pudding with a drizzle of dark chocolate syrup.
  3. Cover with medium size marshmallows.
  4. Sprinkle crushed Graham cracker crumbs on top.
  5. Using a chef’s torch toast the marshmallows.
  6. Serve.

I hope you’ll give this pumpkin dessert a try. It’s so easy and ever so yummy! Even though it will impress your family and guests and seems so elegant, it is super easy to make this dessert.


I want to take a moment to let you, my readers, know how grateful I am for you. I’ve been blogging for eight years now, and every time I write a post, I’m reminded how much you mean to me. How I wouldn’t have this little blog if it were not for YOU.

So from the bottom of my heart, “Thank you!” I wish each of you a very warm and Happy Thanksgiving, Merry Christmas, and a Happy New Year!

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