Strawberry Banana Muffins Recipe

One of my favorite go-to breakfast treats (and snacks) is strawberry banana muffins. They’re just something comforting and satisfying about a good muffin. Muffins are one of my son’s favorites, too. We like a hot muffin with just a little pat of butter on them for breakfast.

Sometimes my son eats a muffin for a snack while he does his homework in the afternoons.

Although I love blueberry muffins a lot, this strawberry banana crumb muffin recipe is so good. You can top it with the crumbs or leave the crumbs off for a strawberry banana muffin if you want.

Strawberry Banana Crumb Muffins


  • 3 large ripe bananas, mashed
  • 2 eggs
  • 1 ½ C. flour
  • 1 C. Strawberries, chopped
  • ¾ C. of sugar
  • ¼ C. butter, melted
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • Pinch of salt
  • Non-stick spray for the muffin tin

Crumb Topping

  • 2/3 C. Sugar
  • 4 tbs. Flour
  • 2 tbs. Butter, melted
  • ½ tsp. Cinnamon

Muffin Directions:

  • Preheat the oven to 350 degrees. Spray muffin tin with non-stick spray.
  • In a large bowl combine the mashed bananas, eggs, sugar, and butter. In a separate bowl, combine the dry ingredients until well-blended. Slowly add the dry ingredients to the banana mixture. Stir in the berries.
  • Pour batter into muffin tins.

Crumble Topping directions:

  • Mix together the flour, sugar, butter, and cinnamon. Add approximately 1 Tbs. of crumble mix to the top of each muffin.
  • Bake for 20-25 minutes. Crumble top will turn golden brown in the oven.

I hope you try this delicious strawberry muffin recipe. I like to double the recipe and freeze half of them, too. I love freeze ahead foods like this chicken salsa taquitos.

And if you’re looking for another way to incorporate bananas into your breakfast, try these Gluten-Free Banana Pancakes.

Adding fruit to breakfast recipes is a good way of making a more nutritious breakfast that kids love.

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