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One of my favorite breakfast and brunch foods is chocolate crepes. Crepes are very thin pancakes. A crepe batter doesn’t have a raising agent in it like pancake batter does, so crepes are thin and flat, not thick and fluffy. Crepes are popular in France, making it a fancy brunchRead More →

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I’m back with another cast iron skillet recipe. It really is one of my favorite ways to cook. Another favorite of mine is meals that are good for breakfast or dinner, like this Sausage Potato Hash recipe. If you make it for dinner and have any leftovers, you can haveRead More →