During the Fall, I love to make recipes using pumpkin as an ingredient. And I'm always looking for different ways to use pumpkin. I found some great recipes this morning that I'd love to share with you. From breakfast to dinner, entrees and desserts, and even drinks… here are someRead More →

This peach cobbler recipe is so quick and simple, that anyone, like say my…. hubby, can make it. And you can substitute any fruit you like. So you're not limited to peaches — experiement! PEACH COBBLER Ingredients: 3 T. Butter 1 c. Bisquick 1 c. sugar 1 c. sweetened condensedRead More →

I love the idea of combining two dishes together (yeah, I'm one of those people that like to mix foods… like mixing my corn into my mashed potatoes). I've eaten this family recipe, but haven't made it myself, yet. I will be making it next week. Yum! POTATO MEATLOAF IngredientsRead More →

pumpkin roll

I love making use of pumpkins in recipes this time of the year. What better time of year than Fall and Halloween? One of my favorite pumpkin recipes that I plan on making soon is a Pumpkin Roll. Since I’ve not made it yet this year, I don’t have aRead More →

If you plan on a 4th of July picnic, barbecue, or get-together, this American Flag (Red, White and Blue) Cheesecake recipe is the perfect dessert. It's easy, tasty and if you use low-fat and sugar-free ingredients, it's much healthier. Oh, and the kids will love it!  Ingredients     •    1Read More →