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Mocha and Dalgona Cheesecake
Mocha and Dalgona: A Perfect Fusion of Coffee and Creamy Indulgence
If you love coffee and cheesecake, then mocha and Dalgona cheesecake is your ultimate dessert. This delightful fusion combines the rich, chocolatey goodness of mocha with the frothy, whipped coffee magic of Dalgona, creating an indulgent and visually stunning cheesecake.
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Whether you’re a seasoned baker or want to try something new, this dessert is a must-try for coffee lovers everywhere.
What is Mocha and Dalgona Cheesecake?
Mocha and Dalgona cheesecake is a unique take on traditional cheesecake. It starts with a rich mocha-infused cheesecake base (a blend of coffee and chocolate flavors) that perfectly complements the cheesecake’s creamy texture.
The cake is then topped with a luscious layer of Dalgona coffee, a whipped coffee topping made famous by its viral status on social media.
The result? A dessert that’s bold in flavor and smooth in texture, offering the best of both worlds in every bite.
More about dalgona…
Dalgona: The Sweet and Frothy Korean Treat
Dalgona, a popular Korean treat, has taken the world by storm, especially after the rise of Dalgona coffee. Traditionally, Dalgona is a honeycomb toffee made from sugar and baking soda, creating a light, airy, and crunchy candy.
This nostalgic street snack became widely recognized from its appearance in the hit series Squid Game, where players carved shapes from the delicate candy.
In recent years, Dalgona coffee has become a viral sensation. This whipped coffee is made by vigorously mixing instant coffee, sugar, and hot water until it forms a thick, frothy texture, then layering it over milk. The result is a smooth, creamy drink with a perfect balance of bitterness and sweetness.
Whether enjoyed as candy or a coffee topping, Dalgona is a beloved treat that blends tradition with modern culinary trends. Try making it at home for a fun and delicious experience!
Why You’ll Love This Cheesecake
- A Perfect Balance of Flavors – The bitterness of coffee, the sweetness of chocolate, and the creamy base come together in perfect harmony.
- A Show-Stopping Dessert – The whipped Dalgona topping adds an elegant touch, making this cheesecake Instagram-worthy.
- A Caffeine Kick in Every Bite – If you love coffee, like me, this dessert will give you that little extra pick-me-up.
- Easy to Make at Home – No need for fancy equipment; this cheesecake is simple enough for beginners.
Mocha and Dalgona Cheesecake Recipe
Ingredients:
Base:
- Biscuit crumbs 170 g
- Butter 4 tbsp
- Cocoa powder 1 tbsp
Filling:
- Cream cheese 500 g
- Heavy cream 160 ml
- Powdered sugar 80 g
- Melted milk chocolate 150 g
- Instant coffee 1 tsp
- Vanilla 1 tsp
- Gelatin 9 g
Ganache:
- Instant coffee 1 tsp
- Heavy cream 120 ml
- Melted dark chocolate 100 g
Dalgona:
- Instant coffee 2 tbsp
- Sugar 1 tbsp
- Water 1 tbsp
Directions:
- Prepare all the ingredients.
- Mix all the ingredients for the base.
- Add it in a mold or in a molding ring.
- Add the gelatin to hot water for 10 minutes. Mix the cream, then add the dissolved gelatin, and whisk again until stiff peaks.
- Add the remaining ingredients for the filling and mix again.
- Add it in a mold or in a molding ring.
- Mix all the ingredients for the ganache.
- Pour into the molding ring and chill.
- Whisk ingredients for dalgona with a mixer at high speed. Decorate the finished cheesecake.
- Serve and enjoy.
Final Thoughts
Mocha and Dalgona cheesecake is a dream come true for coffee and dessert lovers alike. Its rich, creamy texture and bold coffee flavors, make it the perfect indulgence for any occasion.
Try making it and impress your friends and family with this decadent, coffee-infused treat!