chocolate crepes

One of my favorite breakfast and brunch foods is chocolate crepes. Crepes are very thin pancakes. A crepe batter doesn’t have a raising agent in it like pancake batter does, so crepes are thin and flat, not thick and fluffy. Crepes are popular in France, making it a fancy brunchRead More →

root vegetable soup

It’s finally fall here in East Tennessee. Yes, it was officially fall a couple of weeks ago, but until this week, we’ve had summer temps. Which means it’s a perfect time for some root vegetable soup. Although, I’ve been known to make soup in the summer. This post may containRead More →

macaroni salad

Looking for things to do with corn on the cob? Or frozen corn? Toasted Corn I love toasted corn. It’s a delicious way to eat corn and gives corn something extra. Not sure about where you live, but here, corn on the cob is super cheap at the grocery store.Read More →

bacon appetizer

I’ve always said everything is better with bacon… and it’s true. Especially a good bacon appetizer. I love bacon and not just for breakfast. Bacon is great for lunch on a BLT, for dinner, in salads, and in appetizers. I have several go-to appetizers I make using bacon because IRead More →

meat

There is nothing worse than sitting down to a meal to have the meat be tough and/or flavorless. Seriously disappointing. Whether it’s a meal you’ve prepared at home yourself or dining out at a restaurant, when you take a bite of meat that is tasteless, dry, or tough, it isRead More →

monkey bread

Snickers Monkey Bread is an easy dessert that will satisfy anyone’s sweet tooth. It’s full of ooey gooey goodness. As much as I love the Snickers Monkey Bread and think you will, as well, you have to try my Maple Bacon Monkey Bread, too. It’s the perfect blend of sweetRead More →